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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Venetian Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Fresh asparagus -or-
20 Ounce(s) Frozen asparagus, cooked
& drained
1/3 Cup(s) Lipton Onion Butter, see
instructions
1 Cup(s) Diced Mozzarella cheese
2 Tablespoon(s) Grated parmesan cheese
Directions:
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with
onion butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6.
Lipton Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup
Mix with 1/2 lb butter. MRS ROY L. (JOAN) LOUDERMILK From the <The
Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss,
TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 15.5mg
Sodium: 859.5mg
Potassium: 443.2mg
Carbohydrates: 6.7g
Fiber: 2.5g
Sugar: <1g
Protein: 10.4g


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