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Recipe Name: Asparagus With Black-bean Sauce (brennan) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 2

2 Tablespoon(s) Fermented black beans
1 Garlic cloves, minced
1 Teaspoon(s) Soy sauce
Minced Fresh Ginger
Asparagus, diagonally cut
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices. Heat a little oil in a wok and stir- fry the mixture for a
minute or two, until the asparagus is tender, but still bright green.
Pour in the sauce and stir for a minute or two longer. Excerpt from
SF Chronicle 05/06/98 Food Section see and Busted by
Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by
Kitpath <> on May 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 415
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 0mg
Sodium: 4760.9mg
Potassium: 2869.3mg
Carbohydrates: 58.5g
Fiber: 16.7g
Sugar: <1g
Protein: 30g

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