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Recipe Name: Asparagus With Citrus Cream Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 8

1 Medium-size orange
1 Large lime
1 Cup(s) Unflavored nonfat yogurt
1/8 Teaspoon(s) White pepper
2 Pound(s) Asparagus, tough ends trimmed
From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2
thin crosswise slices apiece; wrap slices airtight and chill. Ream 3
tablespoons juice from orange, 1 tablespoon juice from lime. In a
bowl, mix orange and lime peel, orange and lime juice, sour cream, and
pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up
to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10-12"
frying pan over high heat. Add asparagus and cook, uncovered, until
stems are just tender to pierce, 5-7 minutes. 4. Drain asparagus well,
then place hot spears on a warm platter; garnish with reserved orange
and lime slices. Offer flavored sour cream and salt to add to taste.
~ Roxanne E. Chan, Albany, California. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 36.4mg
Potassium: 4.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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