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Recipe Name: Asparagus With Creamy Orange Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Asparagus Spears, Cooked
2 Tablespoon(s) Chopped fresh chives or
Green onion
1/2 Cup(s) Light mayonnaise
1 Tablespoon(s) Grated orange rind
2 Tablespoon(s) Orange juice
1 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Dijon mustard
1/4 Teaspoon(s) Salt
Pinch pepper
Directions:
(DRESSING): In bowl, whisk together mayonnaise, orange rind and
juice, lemon juice, mustard, salt and pepper. Arrange asparagus on
serving platter; pour dressing over top. Sprinkle with chives. Makes
4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living's Best Vegetables Posted to MM-Recipes Digest V4 #13
by cjhartlin@email.msn.com on May 2, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 92
Total Fat: 10.2g
Cholesterol: 10.5mg
Sodium: 666.7mg
Potassium: 267.3mg
Carbohydrates: 7.6g
Fiber: 1.5g
Sugar: 2.5g
Protein: 2.6g


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