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Recipe Name: Asparagus With Nutmeg Browned Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Pound(s) Fresh asparagus spears or
2 10-oz frozen asparagus
Boiling, salted water
6 Tablespoon(s) Butter
1/4 Teaspoon(s) Grated or ground nutmeg
Wash and trim fresh asparagus spears. Cook fresh or frozen spears in a
small amount of boiling, salted water until just tender. Drain
thoroughly. Season lightly with salt; turn into serving dish. ln a
small pan, heat butter until it bubbles and browns slightly; stir in
nutmeg. Pour butter mixture over asparagus. Serve immediately. Makes
six (6) servings. From <A Taste of Louisiana>. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 137
Calories From Fat: 104
Total Fat: 11.9g
Cholesterol: 30.5mg
Sodium: 587.8mg
Potassium: 338.8mg
Carbohydrates: 6g
Fiber: 2.8g
Sugar: <1g
Protein: 4.1g

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