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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Orange Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Fresh asparagus
1 Tablespoon(s) Flour
1/2 Cup(s) Orange juice
2 Teaspoon(s) Grated orange rind
1 Tablespoon(s) Honey
2 Teaspoon(s) Margarine
Directions:
Break off tough ends of asparagus and discard. Wash asparagus and
place in 9" x 13" glass pan. Cover with vented plastic wrap. Microwave
on high for 6 minutes or until tender crisp. Drain off any liquid. In
a bowl, combine flour, orange juice, orange rind and honey. Microwave
on hight 1 1/2 minutes until thick. Stir in margarine and spoon sauce
over asparagus. Note: Sauce goes great with beets, too. >from
http://www.duban.com/craft/recipes.htm Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on Feb 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 2023.3mg
Potassium: 1462.2mg
Carbohydrates: 54.1g
Fiber: 7.3g
Sugar: 28.5g
Protein: 14.1g


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