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Recipe Name: Afghans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 30

7 Ounce(s) Butter
1/2 Cup(s) Sugar
1 1/4 Cup(s) Flour
1/4 Cup(s) Cocoa
2 Cup(s) Cornflakes
7 Ounce(s) Cooking chocolate
2 Tablespoon(s) scant butter
1/2 Cup(s) Cream
submitted by: In New Zealand, more than 3 1/2
million Edmonds Cookbooks have been sold. Tnere are many basic recipes
that have become part of the culture. And "everyone" makes Afghans!
Cream butter and sugar till light and fluffy. Sift flour and cocoa.
Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture
onto a greased oven tray, gently pressing together. Bake at 350 (180)
for 15 minutes or until set. When cold, ice with chocolate icing and
decorate with walnut if desired. Makes 30. MELTED CHOCOLATE ICING:
Break chocolate into top of double boiler or a small bowl. Add butter
and cream. Set over hot water and heat, stirring constantly, until it
has melted and thickened slightly. Set aside until cool. Beat thick
SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet:
Recipes from Around the World' recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 126
Calories From Fat: 77
Total Fat: 9g
Cholesterol: 19.7mg
Sodium: 3.3mg
Potassium: 21.1mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 3.4g
Protein: 1.1g

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