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Recipe Name: Asparagus With Walnut-chive Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Pound(s) Asparagus, trimmed and
2 Tablespoon(s) Sherry vinegar*
1/2 Teaspoon(s) Sugar
2 Tablespoon(s) Walnut oil*
1/4 Cup(s) Olive oil
1/4 Cup(s) Thinly sliced fresh chives
Coarse salt to taste
available at specialty foods shops and some supermarkets In a large
deep skillet of boiling salted water cook the asparagus for 3 to 7
minutes, or until the stalks are tender but not limp, drain it well,
and return it to the skillet. In a bowl whisk together the vinegar,
the sugar, the oils, the chives, and salt and pepper to taste. Pour
the dressing over the asparagus, shaking the skillet to coat the
asparagus with it, and sprinkle the asparagus with the coarse salt.
Serves 8. Gourmet March 1991 Converted by MC_Buster. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1043
Calories From Fat: 751
Total Fat: 85.1g
Cholesterol: 0mg
Sodium: 5451.5mg
Potassium: 3609mg
Carbohydrates: 55.9g
Fiber: 20.6g
Sugar: 6.6g
Protein: 34.9g

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