Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus Wraps Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Flour tortillas
1 Cream cheese, softened at
room
temperature
1 Jar salsa
12 Asparagus spears, blanched
and
shocked in cold
Water
Directions:
Spread a tortilla with a layer of cream cheese and then a layer of
salsa. Place an asparagus spear at the edge of the tortilla and roll
tightly. Chill, seam side down, covered with a slightly damp paper
towel and plastic wrap.. When ready to serve, cut on the bias in 1
1/2-inch slices, discarding uneven ends, and arrange on a serving
platter. Converted by MC_Buster. Per serving: 1160 Calories (kcal);
87g Total Fat; (65% calories from fat); 31g Protein; 71g Carbohydrate;
255mg Cholesterol; 2158mg Sodium Food Exchanges: 2 1/2 Grain(Starch);
2 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other
Carbohydrates Recipe by: COOKING LIVE SHOW #CL9344 Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 676
Calories From Fat: 65
Total Fat: 7.6g
Cholesterol: 0mg
Sodium: 11983mg
Potassium: 7744.1mg
Carbohydrates: 118.2g
Fiber: 43.4g
Sugar: 21.3g
Protein: 74.6g


Scale this recipe to Servings [?]