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Recipe Name: Asparagus Ziti Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Ziti
1 Cut asparagus, 14 oz.
3 Cloves garlic, crushed
2 Sticks butter
2 Heavy whipping cream, 1/2
1 Ball Mozzarella, shredded
1/2 Cup(s) Romano cheese
2 Tablespoon(s) Minced fresh parsley
1 Egg beaten
Salt and pepper to taste
Cook ziti to box directions. While ziti is cooking, prepare sauce.
Over low flame melt butter add crushed garlic cook, but do not brown.
Then start adding cream, stir and add Mozzarella, Romano, beaten egg
and parsley, continue stirring over low flame. When cheeses are melted
sauce is ready. Heat your asparagus in a small pot. When ziti is
ready, drain. Place it in your serving dish. Pour your sauce over
ziti, drain your heated asparagus (reserve juice) place cut asparagus
over pasta. If ziti starts to dry add some reserved juice. Serve
immediately. Posted to recipelu-digest by "Diane Geary."
<> on Feb 4, 1998

Nutrition (calculated from recipe ingredients)
Calories: 3510
Calories From Fat: 1462
Total Fat: 165.8g
Cholesterol: 665.9mg
Sodium: 4008.3mg
Potassium: 1775.1mg
Carbohydrates: 358.1g
Fiber: 15.2g
Sugar: 2g
Protein: 144.9g

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