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Recipe Name: Asparagus, Brie And Bacon Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

12 Asparagus spears, cut in
2 Red peppers, quartered
roasted peeled
2 Tablespoon(s) Olive oil
2 Tablespoon(s) Chopped fresh basil
2 Tablespoon(s) Dijon-Style mustard
1 Teaspoon(s) Crushed garlic
4 Bays english muffins
lightly toasted
8 1 ounce each canadian
bacon cooked
8 Ounce(s) Brie cheese, cut into
1/8-inch slices
Basil leaves for garnish
Cook asparagus in rapidly boiling water until tender, about 5 minutes,
drain/ Cut roasted peppers into thin strips. In small bowl, whisk
together oil, basil, mustard and garlic. Brush on muffin halves. Place
on ungreased baking sheet. Layer bacon, red pepper, asparagus and Brie
evenly over muffins.; Broil 6 inches from heat until Brie melts, about
1 minute Garnish with basil leaves. Serve immediately. Serves 8
Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with
garden- fresh asparagus and Canadian bacon for this brunch
alternative. S: 8 Bays English Muffins Posted to
MC-Recipe Digest by on Feb 13, 1998

Nutrition (calculated from recipe ingredients)
Calories: 4374
Calories From Fat: 2785
Total Fat: 311.4g
Cholesterol: 985.1mg
Sodium: 13194.9mg
Potassium: 9816.6mg
Carbohydrates: 105.2g
Fiber: 47.3g
Sugar: 1.7g
Protein: 313.4g

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