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Recipe Name: Asparagus/tomato/pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

2 Asparagus, cut into 1"
1 Pint(s) Cherry Tomatoes
16 Ounce(s) Pasta, wagon wheel
1/2 Cup(s) Red wine vinegar
1/2 Onion, chopped
2 Cloves garlic, crushed
4 Tablespoon(s) Olive oil
3 Tablespoon(s) Dijon mustard
1 Teaspoon(s) Dried basil
1 Teaspoon(s) Dried parsley
Black pepper
Salt, optional
Parmesan cheese, optional
Cook pasta according to instructions. Add asparagus for the last 2 1/2
minutes of boiling (not longer than this or it will be too soft).
Drain and rinse with cold water. Add tomatoes and onions. Chill.
Combine the remaining ingredients, and pour over salad when ready to
serve. Add salt and freshly ground black pepper to taste. [Sprinkle
parmesan cheese on top.] Yumm! this served 10 at dinner with
leftovers, (but it was not the main dish). I can also imagine it with
small cubes of mozzarella cheese instead of (or in addtion to)
parmesan, or with dill instead of basil. Lucie Melahn Recipe By : Loopy Lemon <> File

Nutrition (calculated from recipe ingredients)
Calories: 1369
Calories From Fat: 929
Total Fat: 105.7g
Cholesterol: 149.7mg
Sodium: 3498.7mg
Potassium: 1167mg
Carbohydrates: 32.7g
Fiber: 6.3g
Sugar: 4g
Protein: 71.6g

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