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Associate.com - Share Your Recipe!

Recipe Name: Asparaguse Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Cup(s) Flour
3 Tabls each Butter, and
Margarin - cold
1 Pinch(s) Salt
1/4 Cup(s) Grated sharp cheese
2 Tabls Cold water, up to 3
1 Teaspoon(s) Vinegar - Mix together with
the water.
2 Egg
2/3 Cup(s) Heavy cream
4 Tabls Milk
1 12 oz Asparaguse spears
Drain.
3/4 Cup(s) Grated cheese
Salt and freshly ground
Pepper
Directions:
Source: From my mother with love & more, Family recipe. Dough: In a
food processor mix the first 4 ingredients. Work till it resemble fine
crumbs. Slowly pour the water- vinegar into the flour (while the food
processor still works),till you get a ball, Do not over mix. Roll out
the dough and line 9 inch pie pan. Prick with a fork and keep in
refrigerator for 15 minutes. Asparaguse Filling: On the dough sprinkle
2 Tabls of grated cheese, Arrange on top the asparagus. In a bowl,
beat lightly the eggs. Add the rest of ingredients , mix till all
blended, Add some salt and ground pepper. Pour over asparagus and
bake in pre heated 350 F hot oven for 25 - 30 minutes or until golden.
Serve hot or cold with all sort of salads. Posted to JEWISH-FOOD
digest Volume 98 #021 by Zvi&Rina perry <pzvi@netvision.net.il> on Jan
11, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 305
Calories From Fat: 152
Total Fat: 17.2g
Cholesterol: 113mg
Sodium: 401.2mg
Potassium: 97mg
Carbohydrates: 25.6g
Fiber: <1g
Sugar: <1g
Protein: 11.6g


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