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Recipe Name: Ass Kickin' Horseradish Cheese Log Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Ounce(s) Chopped walnuts
2 8 oz. each cream cheese -
room temperature
1/2 Pound(s) Cheddar cheese, finely
1/2 Cup(s) Ass Kickin' Horseradish Hot, Ass Kickin' Horseradish Hot
We tried a recipe for a cheese log off the back of a bottle of Ass
Kickin Horseradish Hot Sauce. We devoured as much as possible on
crackers last night. But I coudn't resist trying some on my toasted
bagel for breakfast....mmmmm good. It would make an excellent snack
for anyone contemplating a fourth of July party. Even though it calls
for a specific hot sauce, I imagine other hot sauces could be used.
The subtle horseradish flavor in this hot sauce did add a nice flavor
to the cheese log though. In your food processor, blend cream cheese,
cheddar cheese, hot sauce and 1/2 chopped nuts, mix until smooth.
Divide in half, place onto plastic wrap and roll into a log shape.
Refrigerate. Before serving, remove log fom plastic wrap and roll into
the remainder of the chopped nuts. Serve with your favorite crackers
and top with more hot sauce for spicier snack! Curt and I didn't feel
that it was all that spicy. However, Curt's oldest daughter (Kelly)
gave it a try and thought it was too spicy for her. Kelly is 14 and
just beginning on her quest for enjoying spicy foods. Posted to
CHILE-HEADS DIGEST V4 #049 by "Curt Snyder, Hot's Desire"
<> on Jul 30, 1997

Nutrition (calculated from recipe ingredients)
Calories: 3130
Calories From Fat: 2326
Total Fat: 271.7g
Cholesterol: 387.8mg
Sodium: 4013.8mg
Potassium: 1435.1mg
Carbohydrates: 40.9g
Fiber: 15.2g
Sugar: 8.6g
Protein: 156.4g

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