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Recipe Name: Assembling Posole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Olive oil
1 Pound(s) Pork shoulder, cut into 1
inch pieces
2 Cup(s) Chopped onions
2 Pound(s) Fresh hominy
2 Cup(s) Peeled, seeded and chopped
Plum tomatoes
2 Tablespoon(s) Minced garlic
Pinch of crushed red peppers
Pinch of cumin
3 Quart(s) Pork stock
1/4 Cup(s) Chopped fresh cilantro
Salt and pepper
In a large sauce pan, heat the olive oil. Season the pork with
Essence. When the oil is hot, sear the meat for about 2 minutes. Add
the onions and continue cooking for 2 minutes. Stir in the hominy,
tomatoes, and garlic. Season the mixture with crushed red pepper and
cumin. Stir in the stock and bring up to boil. Season the liquid with
salt and pepper. Reduce the stock to a simmer and cook for about 30
minutes, or until the stew thickens. Stir in the cilantro. Yield: 6-8
servings Recipe By :ESSENCE OF EMERIL SHOW #EE2448 Posted to
MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:46 -0500 From:
Meg Antczak <>

Nutrition (calculated from recipe ingredients)
Calories: 4392
Calories From Fat: 855
Total Fat: 95.9g
Cholesterol: 281.2mg
Sodium: 318mg
Potassium: 3377.3mg
Carbohydrates: 755.5g
Fiber: 49.7g
Sugar: 22.9g
Protein: 161.5g

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