Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Assorted Bhajias Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cucumber sliced rounds
1 Onion sliced rounds
1 Ridge-gourd peeled and
sliced round
8 Ajwain leaves washed clean
whole 8 to 10
1 Potato peeled and sliced
1 1/2 Cup(s) Gram flour
1/2 Cup(s) Rice flour
Salt to taste
1/2 Teaspoon(s) turmeric powder
1/2 Teaspoon(s) Cumin seeds
Oil for deep fry
Do not slice the vegetables too thick or too thin. Mix flours, salt,
cumin seeds, turmeric to make a batter for dipping. Heat oil to deep
fry. When hot, add a tablespoon to the batter and mix. Dip the
vegetables, slice by slice and slide into the hot oil. Fry on medium
heat till golden brown. Serve hot with sauce or chutney as desired.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1343
Calories From Fat: 44
Total Fat: 5.2g
Cholesterol: 0mg
Sodium: 335.7mg
Potassium: 2597.6mg
Carbohydrates: 286.4g
Fiber: 21.2g
Sugar: 13.5g
Protein: 35.9g

Scale this recipe to Servings [?]