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Recipe Name: Assorted Pies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients: Directions:
lb

FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL
ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES
FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED
UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 TO 20
MINUTES. AFTER SERVING AMOUNTS USED WILL BE POSTED TO KITCHEN
REQUISITION AND RETURN WORKSHEET. Recipe Number: S02400 SERVING SIZE:
1 SLICE From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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