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Recipe Name: Asst Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
3 Dozen DONUT JELLY FLD
3.5OZ#162
3 Dozen DONUT CIN TWST 12OZ
#167
3 Dozen DONUT YST CIN 25OZ
#168
3 Dozen DONUT CAKE SUGAR
23OZ#177
3 Dozen DONUT CAKE PLN 3OZ
#181
3 Dozen DONUT CAKE SUGAR 4OZ
#182
Directions:
THIRTY (30 MIN) PRIOR TO SERVING. FOOD SERVICE PERSONEL WILL PLACE
DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE BY DINNERS. DOUGHNUTS
WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME
REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN
REPLENISHING THE SERVING LINE. AFTER SERVING PERIOD THE AMOUNTS USED
WILL BE POSTED ON THE WORKSHEET FOR THAT MEAL. NOTE: VARIETY WILL BE
DETERMINED BY TROOP PREFERENCE. HALF PORTIONS WILL BE OFFERD TO DINERS
DESIRING THE Recipe Number: S00111 SERVING SIZE: 2 EA From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.


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