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Recipe Name: Asst Dry Cereal Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
100 CEREAL DRY ASSOR 70 PG
Directions:
APPROXIMATELY 30 MINUTES PRIOR TO SERVING CEREALS ON THE LINE FOR SELF
SERVICE BY THE DINERS. ASSORTED DRY CEREALS WILL BE MADE AVAILABLE
THROUGHOUT THE SERVING PERIOD. USE ONE HALF CASE EACH TIME TO
REPLENISH THE SERVING LINE. THE TIME REMAINING TO SERVE SHOULD BE
TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER
SERVING KITCHEN REQUISITION & RETURN WORKSHEET. RECORD THE NUMBER OF
CASES USED ON KITCHEN REQUISITIONS WORKSHEET. Recipe Number: S00601
SERVING SIZE: 1 BX From the <Army Master Recipe Index File> (actually
used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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