Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aszalt Szilva Radvansky Modra (baked Prunes Radvanszky) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

24 Prunes
1/2 Juice of lemon
1 Teaspoon(s) Flour, all-purpose
1/2 Cup(s) Sour cream
1/4 Cup(s) Bread crumbs
4 Tablespoon(s) Butter, unsalted
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon. Put
liquid over lowest possible heat and reduce it by half. Stir flour
into sour cream and whip the mixture into the prune liquid. Simmer
together for 5 minutes. Place the prunes in an ovenproof casserole.
Pour thickened liquid over prunes, sprinkle with bread crumbs and dot
with pieces of butter. Bake in the preheated oven for 30 minutes. MM
and upload by / CH File

Nutrition (calculated from recipe ingredients)
Calories: 126
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.3mg
Sodium: 49.4mg
Potassium: 48.7mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.1g
Protein: 1.2g

Scale this recipe to Servings [?]