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Recipe Name: Atar Allecha <ethiopian> Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1/3 Cup(s) Onion, chopped
2 Cloves garlic, finely
1 Tablespoon(s) Corn oil
1 Cup(s) Split green peas, soaked
cooked drained mas
1/2 Teaspoon(s) Tumeric, ground
1/2 Teaspoon(s) Salt
3 Teaspoon(s) Hot green pepper, finely
1 Cup(s) Water
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook
for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low
heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry
one minute more. Add the mashed peas, tumeric, salt, and chili. Mix
well. Add the water and cook 3-4 mins longer to reduce the mixture to
a thick, green, well spiced puree. Serve with warm Injeera. From
Sephardic Cooking by Mark Copeland Posted on Cooking echo by David
Pileggi Submitted By LISA GREENWOOD On 08-17-94 Posted to MC-Recipe
Digest by Nancy Berry <> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 52
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: <1mg
Sodium: 492.7mg
Potassium: 197.1mg
Carbohydrates: 4.5g
Fiber: 2.3g
Sugar: <1g
Protein: 2.5g

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