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Recipe Name: Athenian Chicken On The Grill Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

6 Whole chicken breasts
1/2 Cup(s) Roditis wine
1/2 Cup(s) Olive oil
1/4 Cup(s) Freshly squeezed lemon juice
2 Tablespoon(s) Dried oregano
1 Teaspoon(s) Dried thyme
1 Teaspoon(s) Dried basil
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon
juice, herbs, salt and pepper. Add chicken breasts, cover and marinate
overnight. Cook on an outdoor grill, basting occasionally with
remaining marinade. This can also be baked in a 350 F. oven for one
hour, basting several times. Serve with a Greek salad and a loaf of
crust bread. Serves 6. MC formatting by NOTES :
Bobbie's notes: I also used the marnade to marinate some Portobella
mushrooms for a vegetarian in our party. I substituted Greek Retzina
wine for the roditis. Everyone said it was the moist and delicious.
Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas
Posted to MC-Recipe Digest by Roberta Banghart <>
on Apr 24, 1998

Nutrition (calculated from recipe ingredients)
Calories: 262
Calories From Fat: 179
Total Fat: 20.2g
Cholesterol: 48.7mg
Sodium: 431.2mg
Potassium: 186.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 18g

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