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Associate.com - Share Your Recipe!

Recipe Name: Athens Pecan Cake (greek Menu 1) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/2 Pound(s) Butter
1 Cup(s) Sugar
6 Eggs, well beaten
Rind of 1 orange
1 Cup(s) Chopped pecans
1/2 Ounce(s) Brandy
2 Cup(s) Flour
4 Teaspoon(s) Baking Powder
Directions:
Cream butter and sugar. Fold in beaten eggs and blend well. Add orange
rind, nuts and brandy and mix well. Add flour and baking powder,
blending thoroughly. Pour into a greased 9x13" baking pan. Bake in a
350 F. oven for 40 minutes, or until done. Makes 24 servings. MC
formatting by bobbi744@sojourn.com NOTES : This recipe is a big hit at
the Taverna Anna Restaurant in North Filotheh, a suburb of Athens. If
you like pecans, you'll enjoy this cake. Bobbie's notes: I found this
a bit dry. I served it with peach butter. Try cutting cooking time by
10 minutes. Test for doneness. Recipe by: Opaa! Greek Cooking, Detroit
Style by George J. Gekas Posted to MC-Recipe Digest V1 #809 by
Roberta Banghart <bobbi744@sojourn.com> on Sep 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 106
Total Fat: 12.2g
Cholesterol: 66.8mg
Sodium: 100.4mg
Potassium: 56.8mg
Carbohydrates: 17.6g
Fiber: <1g
Sugar: 8.9g
Protein: 3.2g


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