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Recipe Name: Athol Brose Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

6 Ounce(s) Oatmeal, soaked
50 Whisky
1 Pint(s) Water
2 Tablespoon(s) Heather honey
1 Pint(s) Cream
500 Gram(s) Crushed raspberries
1 Tablespoon(s) Caster sugar
Mint to garnish
Toasted oats to garnish
Put the oatmeal into a bowl and mix it with the water, leave it to
stand for half an hour and then pass it through a fine strainer. Add
the honey, stirring with a silver spoon until it is well blended.
Taste for sweetness and add a little more honey if desired. Add the
sugar to the crushed raspberries. Whip the cream until it is stiff
then mix with the crushed raspberries. Alternate layers of cream
mixture and oatmeal and serve with hot dropped scones. Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 476
Calories From Fat: 394
Total Fat: 44.9g
Cholesterol: 163mg
Sodium: 50.3mg
Potassium: 283.7mg
Carbohydrates: 18.4g
Fiber: 8.2g
Sugar: 5.7g
Protein: 4g

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