Recipe Name:	Atholl Brose	Submitted by:	Administrator
Source:		Source Description:
Ethnicity:		Last Modified:	2/22/2014
Base:		Comments:
Course:
Difficulty:
Preparation Time:
Number of Servings:	4

Ingredients: 25 Gram(s) Medium oatmeal, 1oz 2 Tablespoon(s) Clear honey 2 Tablespoon(s) Whisky 284 Double cream, 1/2 pint Raspberries or blueberries to taste

Directions: Toast the oatmeal either by tossing and stirring it continuously over a medium heat in a non-stick pan, or by putting in a dish in a gentle oven and stirring occasionally. Let the mixture cool. Mix together the honey and the whisky. Whip the cream until it forms soft peaks but is not dry; then fold in the honey and whisky mixture. Leave to chill. Just before serving, stir in the oatmeal (if you do it in advance, it will lose its crunch). Put the raspberries or blueberries - or a mixture of both - into the bottom of tall glasses or bowls and spoon the Atholl Brose over. Alternatively, to make them go further, the berries can be folded into the mixture. Converted by MC_Buster. Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 40 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 21.6mg Potassium: 22.8mg Carbohydrates: 4.9g Fiber: <1g Sugar: 1g Protein: <1g