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Recipe Name: Atholl Brose Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

25 Gram(s) Medium oatmeal, 1oz
2 Tablespoon(s) Clear honey
2 Tablespoon(s) Whisky
284 Double cream, 1/2 pint
Raspberries or blueberries
to taste
Toast the oatmeal either by tossing and stirring it continuously over
a medium heat in a non-stick pan, or by putting in a dish in a gentle
oven and stirring occasionally. Let the mixture cool. Mix together
the honey and the whisky. Whip the cream until it forms soft peaks but
is not dry; then fold in the honey and whisky mixture. Leave to chill.
Just before serving, stir in the oatmeal (if you do it in advance, it
will lose its crunch). Put the raspberries or blueberries - or a
mixture of both - into the bottom of tall glasses or bowls and spoon
the Atholl Brose over. Alternatively, to make them go further, the
berries can be folded into the mixture. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 21.6mg
Potassium: 22.8mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 1g
Protein: <1g

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