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Recipe Name: Atjar Tumis Djamur (mushroom Pickles) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Relishes Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) Mushroom, fresh sliced
3 Ounce(s) Shallots, slivered
3 Cup(s) Vinegar, white
1 Teaspoon(s) Cumin powder
Calories per serving: 35 Fat grams per serving: 0 Approx. Cook
Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until boiling.
Simmer five minutes. Place mushrooms and shallots in a small pan (not
aluminum) and cover with a saucer and weight to hold it down. Pour
vinegar mixture over mushrooms to cover. Return pan to stove and
bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just
tender. Remove from heat and let mushrooms cool in the vinegar. Drain
and refrigerate until ready to serve. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 53
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.2mg
Potassium: 431.3mg
Carbohydrates: 16g
Fiber: 1.2g
Sugar: 2.8g
Protein: 2.3g

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