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Recipe Name: Atlanta Banana Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

5 Ripe bananas
1 2-layer-size yellow cake
3 Eggs
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Chopped nuts, optional
Notes: From Houston (Texas) Chronicle files. Preheat oven to 350
degrees. Butter a 9-by-5-by-3-inch loaf pan. Mash bananas in a bowl
and add dry cake mix, eggs, vanilla and nuts. Beat 2 minutes at medium
speed of electric mixer. Pour into prepared pan and bake 1 hour or
until cake tests done. Gibson says she finds the recipe is too much
batter for one pan so she divides it between two loaf pans. Cake with
pudding mix included also may be used, she said. Posted to
recipelu-digest by (Nadia I Canty) on Mar 28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1160
Calories From Fat: 467
Total Fat: 54.7g
Cholesterol: 603.4mg
Sodium: 424.2mg
Potassium: 2624.1mg
Carbohydrates: 144.7g
Fiber: 19.3g
Sugar: 74.8g
Protein: 39.1g

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