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Associate.com - Share Your Recipe!

Recipe Name: Atlantic Blueberry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 small lemon gelatin
3/4 Cup(s) Boiling water
1 Lemon, juice and rind
1/2 Cup(s) Sugar
1 1/2 Cup(s) Fresh or frozen blueberries
1 13 oz. can evaporated
milk chilled
1 Baked 8 inch pastry shell
Directions:
Phillip Graebing wrote that he had lost his blueberry recipes. I have
a cookbook called "The Blueberry Connection" - 209 pages of nothing
but blueberry recipes. Being it's that time of the year, hopefully
some of the following will refresh Phillip's files Dissolve gelatin in
boiling water. Add sugar, juice and lemon rind. Chill until syrupy.
Whip chilled milk. Fold berries and whipped milk into chilled syrup
mixture. Pour into baked pie shell. Chill. Ymmmy! "The cultivated
blueberry has been on the market for only about 45 years. It is,
indeed, a 20th century child." Posted to EAT-L Digest 24 Aug 96 From:
Pat Belanger <cookie@CWCONNECT.CA> Date: Sun, 25 Aug 1996 19:25:44
-0700

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1038
Calories From Fat: 260
Total Fat: 29.7g
Cholesterol: 110.8mg
Sodium: 416.9mg
Potassium: 1398.8mg
Carbohydrates: 174.3g
Fiber: 5.4g
Sugar: 161.7g
Protein: 28.1g


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