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Recipe Name: Au Gratin Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Milk
1 Teaspoon(s) Italian seasoning
1 Teaspoon(s) Onion powder
3/4 Teaspoon(s) Salt
1/4 Teaspoon(s) White pepper
6 Potatoes, cut into 1/4-inch
3 Tablespoon(s) Butter
1/2 Cup(s) Shredded Cheddar cheese, 2
2 Tablespoon(s) Grated parmesan cheese
Paprika for sprinkling
Preheat the oven to 350 degrees F. Coat a 7" x 11" baking dish with
nonstick cooking spray. In a small bowl, combine the milk, Italian
seasoning, onion powder, salt, and pepper. Arrange the potato slices
in the casserole dish. Pour the milk mixture over the potatoes and dot
with the butter. Cover and bake for 1 hour, or until the potatoes are
tender. Uncover and sprinkle evenly with the Cheddar and Parmesan
cheeses then the paprika. Bake, uncovered, for 8 to 10 minutes more,
or until the Cheddar is melted. Serve immediately. NOTE: If you want
to go heavier on the seasonings, that's fine. Make it as flavorful as
your gang likes. Converted by MC_Buster. NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1789
Calories From Fat: 559
Total Fat: 63.6g
Cholesterol: 184.2mg
Sodium: 2560.4mg
Potassium: 6227mg
Carbohydrates: 250.5g
Fiber: 28.8g
Sugar: 34g
Protein: 61.4g

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