| Ingredients: 1 Aubergine, round 6 Cloves of garlic 1 Onion 1 Green chile 1 Teaspoon(s) Vinegar 3 Tablespoon(s) Oil Salt and pepper |
Directions:
Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius. Wash the aubergine and make 6 slits with a knife. In each slit place a clove of garlic. Rub the aubergine surface with some oil. Place under a low grill and brown all sides. When cooked remove the skin and crush the pulp with a fork. Leave to cool. Slice onion finely, chop chile and mix with the remaining oil, vinegar, salt and pepper. Add aubergine pulp and mix well. Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13, 1998, converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 443 Calories From Fat: 373 Total Fat: 42.2g Cholesterol: 0mg Sodium: 7.9mg Potassium: 234.7mg Carbohydrates: 16.2g Fiber: 2.2g Sugar: 4.8g Protein: 2.4g |