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Recipe Name: Aubergine Ginger-soy Salad Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/8 Cup(s) Picked ginger, available in
the Oriental section of
most large supermarkets
well as in specialty
1/4 Cup(s) Soy sauce
1/2 Cup(s) Vegetable
2 Tablespoon(s) Chopped fresh parsley
1 Tablespoon(s) Sugar, or to taste
1/3 Cup(s) Red wine vinegar
This recipe comes from the February 1998 copy of Yankee magazine. It
is very good, and going to become one of our favorite's. This lively
dressing goes well with flavorful greens such as watercress, arugula,
and mizuna, as well as mixed lettuces. It's also tasty as a marinade
for cooked vegetables, including beets, carrots, and broccoli. Place
all ingredients in blender and process for 1 minute. refrigerate,
covered, until chilled, about 1 hour. Toss with salad and serve.
Posted to recipelu-digest by (Nadia I Canty) on Mar 5,

Nutrition (calculated from recipe ingredients)
Calories: 1662
Calories From Fat: 1108
Total Fat: 125.1g
Cholesterol: 0mg
Sodium: 3273.4mg
Potassium: 2421.9mg
Carbohydrates: 122.5g
Fiber: 21.6g
Sugar: 13.7g
Protein: 22.4g

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