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Recipe Name: Aubergines Au Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

2 Aubergines, sliced obliquely
into 1cm pieces
3 1/2 Floz fresh tomato coulis or
tinned thick mixed with
tomato juice
A little tomato puree
3 Cloves garlic, finely
2 Ounce(s) Wholemeal breadcrumbs
4 Tablespoon(s) Chopped fresh parsley or
Salt and pepper
2 Tablespoon(s) Extra virgin olive oil
A small buffalo mozzarella
cheese sliced
Preheat the oven to 190C/375F/gas 5. Plunge the aubergines into
boiling water and cook for 3 minutes. Drain very thoroughly, then
arrange in a large flat, lightly oiled baking dish. Spread each
aubergine slice thickly with tomato coulis and sprinkle with garlic,
breadcrumbs and chopped parsley or basil. Season and drizzle with
olive oil. Bake for 40 minutes. Cover the aubergines with the slices
of mozzarella and return to the oven until the cheese has melted.
Serve hot or cold. Variations: add some chopped ham, bacon or sausage
to this dish to make a change. Instead of aubergines you could use
halved courgettes or peppers, or sliced marrow. DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton
Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 445
Calories From Fat: 227
Total Fat: 25.9g
Cholesterol: 74.8mg
Sodium: 1669.9mg
Potassium: 853.7mg
Carbohydrates: 17.1g
Fiber: 9.5g
Sugar: 1.7g
Protein: 40.7g

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