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Recipe Name: Augusta's Chilled Tomato Soup With Basil Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Lightly Packed Fresh Basil
Leaves coarsely chopped
3/4 Cup(s) Heavy cream
2 Cup(s) Ripe Tomatoes, seeded
peeled and coarsely
2 Cup(s) Chicken stock
2 Cup(s) Milk
1 Teaspoon(s) Honey
Ground black pepper
Whole Basil Leaves
Early in the day, put the chopped basil leaves in a small bowl. Scald
the cream in a small saucepan and pour it over the basil. Let steep 1
hour, then strain the cream and chill deeply. In a food processor,
puree the chopped tomato, stock, milk and honey until very smooth.
Transfer the puree to a bowl, and season with salt and pepper. Chill
deeply. When ready to serve, whip the basil cream. Ladle the chilled
soup into chilled glass cups or stemmed glasses. Dollop each serving
with the whipped cream and top with a fresh basil leaf. Source: "Dairy
Hollow House: Soup & Bread," by Crescent Dragonwagon Typed by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA File

Nutrition (calculated from recipe ingredients)
Calories: 227
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 49.7mg
Sodium: 452.9mg
Potassium: 759.9mg
Carbohydrates: 18.6g
Fiber: 6.2g
Sugar: 8.6g
Protein: 9.8g

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