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Recipe Name: Auld Alliance Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

350 Gram(s) Roquefort cheese
This deceptively simple cheese cream from Overscaig in Sutherland is
delicious served as a cream pate for the first course or at the end of
a meal as a savoury. Pound the cheese to a thick cream. Add drop by
drop as much whisky as it will 'drink' to make a firm cream. Pack
into small earthenware pots and chill in the fridge for 3 to 4 hours.
Serve with hot buttered toast or oatcakes. From: Janet Warren, A Feast
of Scotland, Lomond Books, 1993, ISBN 1-85051-112-8 Typed for you by
Rene Gagnaux @ 2:301/212.19

Nutrition (calculated from recipe ingredients)
Calories: 513
Calories From Fat: 396
Total Fat: 44.7g
Cholesterol: 27.1mg
Sodium: 911.3mg
Potassium: 77.8mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 3g
Protein: 1.2g

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