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Recipe Name: Aunt Alice Ice Box Fruit Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Butter
1 Box graham cracker, large
1 Pound(s) Marshmallows
1 Pound(s) Raisins
1 Coconut
2 Cup(s) Pecans, coarsely chopped
1 Jar maraschino cherries
Crumble graham crackers. Add raisins, coconut, cherries and pecans.
Mix well. In a double boiler melt marshmellows and butter. Pour over
the dry ingredients and mix well. Put in pan and press down well.
Place in refrigerator over night. Next day remove from pan and wrap in
foil. Keep in refrigerator until ready to slice. NOTES : This is an
old family recipe that my younger brother and I like since we are not
over fond of regular fruitcakes. I wrote this down from watching my
aunt make it in the 50's. Recipe by: Barbara Price Posted to
MC-Recipe Digest V1 #958 by "" <> on Dec
16, 1997

Nutrition (calculated from recipe ingredients)
Calories: 5911
Calories From Fat: 2282
Total Fat: 266g
Cholesterol: 181.5mg
Sodium: 1911.7mg
Potassium: 5183.8mg
Carbohydrates: 909.8g
Fiber: 49.2g
Sugar: 604.9g
Protein: 61.4g

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