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Recipe Name: Aunt Anna's Listy Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Whole egg
2 Yolks
A dash of salt
1 Cup(s) All-Purpose Flour
1 Tablespoon(s) Whiskey
Confectioners' sugar, Confectioners' sugar
Lard for frying
Source: Roberta Brisson - This recipe is from my dad's sister. It's
also a very old recipe. Mix eggs, salt, flour and whiskey to make a
stiff dough working it into a smooth dough. On a lightly floured
board, roll dough very thin (almost paper thin). Cut into the size of
a 3-inch square and make 2 slits in the center with a sharpe knife.
This is a very stiff and sticky dough. Deep fry in lard (350 degrees)
for 2 to 3 seconds. Fry only a couple at a time. Remove from fat and
drain on paper toweling. Dust generously with confectioners' sugar
when cooled. NOTE: This is the only recipe I don't substitute the
lard. It gives the pastry a better taste that oil. My father also said
that these were like eating air. (Too bad that they don't have the
calories of air.) It was one of his favorites. Posted to
recipelu-digest Volume 01 Number 635 by on Jan 29,

Nutrition (calculated from recipe ingredients)
Calories: 666
Calories From Fat: 133
Total Fat: 14.8g
Cholesterol: 546.2mg
Sodium: 380.3mg
Potassium: 239.3mg
Carbohydrates: 96.9g
Fiber: 3.4g
Sugar: <1g
Protein: 24.5g

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