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Recipe Name: Aunt Ann's Celery Seed Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 1/4 Cup(s) Sugar
2 Teaspoon(s) Dry mustard
2 Teaspoon(s) Salt
1 Onion, chopped fine
2 Cup(s) Oil
1 Cup(s) Vinegar
2 Teaspoon(s) Celery seed
1 Garlic clove
Directions:
Mix all ingredients together. I use my blender then I don't have to
chop the onions. This will keep several weeks in a jar with a plastic
lid. Do not use a metal lid, since the vinegar will rust the lid. You
can adjust the sugar and salt to suit your own taste. We find that 1
1/4 c sugar is too much, and so is 2 t of salt. The dressing is
especially good on a fresh fruit or spinach salad. This recipe comes
from my Husband's Aunt, Ann Mitchell. From Bobbie Beers Posted to
MM-Recipes Digest by muddy@ibm.net on Apr 21, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1641
Calories From Fat: 1289
Total Fat: 145.8g
Cholesterol: 0mg
Sodium: 1602.5mg
Potassium: 94.1mg
Carbohydrates: 86.8g
Fiber: <1g
Sugar: 84.2g
Protein: <1g


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