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Recipe Name: Aunt Ann's Ice Box Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

5 Cup(s) Flour
1 Envelope dry yeast
1/4 Cup(s) Luke-warm water
1/3 Cup(s) Sugar
1 Teaspoon(s) Salt
1/2 Cup(s) Margarine
1 Cup(s) Ice water or mixed with milk
Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the
above, including the yeast/water mixture, until firm. Place in
refrigerator over night. Next day, shape into round walnut-size balls.
Put 3 balls in each cup of greased muffin pan. Let raise until higher
than the top of the muffin pan. Bake at 350 degrees for 20 minutes.
Tops may be brushed with butter or margarine if desired. The unbaked
dough can be kept in the refrigerator for 2 weeks. This is a recipe
handed down on my MILs side of the family. Aunt Ann made them first,
then Aunt Mary Mechling, and finally my MIL, Jo Beers. typos by
bobbie beers Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct
1996 18:44:04 -0400 From:

Nutrition (calculated from recipe ingredients)
Calories: 844
Calories From Fat: 215
Total Fat: 24.4g
Cholesterol: 0mg
Sodium: 851.9mg
Potassium: 203.4mg
Carbohydrates: 137.2g
Fiber: 4.9g
Sugar: 17.1g
Protein: 17.4g

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