| Ingredients: 1 Cup(s) Oats, rolled quick-cooking 1 Cup(s) Sugar 2 Teaspoon(s) Flour 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Baking Powder 1 Teaspoon(s) Vanilla 8 Ounce(s) Butter, melted 1 Egg, beaten |
Directions:
Mix all the dry ingredients together, and add the liquids and mix. Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11 minutes. ~-- per Susan Stamberg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 46 Total Fat: 5.2g Cholesterol: 18.7mg Sodium: 70.7mg Potassium: 3.9mg Carbohydrates: 5.7g Fiber: <1g Sugar: 5.6g Protein: <1g |