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Recipe Name: Aunt Carolyn's Sweet Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

1 Sweet potatoes, canned
2/3 Cup(s) Syrup from can of sweet
2 Eggs, beaten
1/4 Cup(s) Butter
1/4 Cup(s) Evaporated milk
1/4 Cup(s) Sugar
2 Teaspoon(s) Vanilla
Topping: 1 cup brown sugar 1 cup pecans -- chopped 1/2 cup flour 1/4
cup butter In a 2 quart saucepan, heat the sweet potatoes and syrup
from the can until warmed through and syrup is just boiling. Transfer
hot potatoes and 2/3 cup liquid to a large mixing bowl and mash the
sweet potatoes with fork or potato masher. Add the eggs, margarine,
evaporated milk, sugar, and vanilla and mix thoroughly with a spoon.
Pour mixture into a square baking dish. For the topping: Melt
margarine on the stove or in microwave. Mix brown sugar, chopped
pecans, and flour in a small bowl. Add margarine and stir until dry
ingredients are moistened. Cover sweet potato mixture with topping
and bake at 350 F for 30 minutes. Recipe By : Claudia Willsea

Nutrition (calculated from recipe ingredients)
Calories: 1275
Calories From Fat: 537
Total Fat: 60.9g
Cholesterol: 512.3mg
Sodium: 243.4mg
Potassium: 2149.8mg
Carbohydrates: 158.3g
Fiber: 10.5g
Sugar: 87.9g
Protein: 25.8g

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