Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aunt Cissie's Banana Cream Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Sugar
3 Tablespoon(s) Cornstarch
2 Cup(s) Milk, scalded
2 Eggs Separated
1/2 Teaspoon(s) Vanilla
Vanilla wafers
Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan.
Cook until firm. Add egg yolks to remaining 1/4 cup of milk and mix
well together. Add to hot mixture. Cook until eggs are done. Add
vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover
with whole cookies. Cool and serve. Note: You have to stir this all
the time it is cooking. This can be doubled if you want. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1148
Calories From Fat: 99
Total Fat: 11.1g
Cholesterol: 372mg
Sodium: 165.9mg
Potassium: 574.7mg
Carbohydrates: 254.1g
Fiber: 3.4g
Sugar: 214.7g
Protein: 14.2g

Scale this recipe to Servings [?]