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Recipe Name: Aunt Dimity's Strawbery Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

8 3-1/2-inch tart tins
1 3 1/2-inch fluted pastry
3/4 Cup(s) Flour
1 Pinch(s) Salt
1/4 Cup(s) Supefine sugar
4 Tablespoon(s) Butter
2 Egg yolks
1 Egg
2 Tablespoon(s) Sugar
2/3 Cup(s) Cold milk
2/3 Cup(s) Heavy cream
1 Pound(s) Strawberries
4 Tablespoon(s) Seedless strawberry jelly
1/4 Cup(s) Water
1 Tablespoon(s) Shredded coconut
PASTRY SHELLS: Sift flour and salt onto work surface. Make a well in
the center; add sugar, butter, and egg yolks; work them together until
all the flour is worked in. Add a few drops of water if necessary to
bind the mixture. Knead until smooth, then wrap in foil and
refrigerate for one hour. Roll out on lightly floured surface. Use
pastry cutter to cut out 8 circles. Arrange these in the pastry tins.
Bake for 20 minutes at 375, until pale gold. Turn out to cool.
FILLING Cream egg and sugar, add flour, and stir to a paste with a few
drops of the cold milk. Warm the rest of the milk, then slowly stir in
the egg mixture. Slowly heat mixture until it boils, then cook it for
a few more minutes. Remove from the heat; allow to cool. Whip the
cream until stiff, then beat it into the cooled mixture. Spoon a
generous portion of cream mixture into each of the pastry shells. In
the center of each tart, plant a whole hulled strawberry, point
upward. Hull and halve the rest of the strawberries and arrange the
halves around the whole strawberry to cover the rest of the filllng.
Heat the jelly with the water and use it to paint the strawberries,
then sprinkle with coconut. Recipe by: Aunt Dimity & The Duke Posted
to MC-Recipe Digest by KSBAUM <> on Mar 29, 1998

Nutrition (calculated from recipe ingredients)
Calories: 223
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 107.9mg
Sodium: 57.2mg
Potassium: 132.3mg
Carbohydrates: 19g
Fiber: 1.6g
Sugar: 6.2g
Protein: 3.6g

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