| Ingredients: 2 Cup(s) Sugar 1/2 Cup(s) Butter 2 Eggs, must use medium 1/2 Cup(s) Buttermilk 1 Teaspoon(s) SODA 2 Cup(s) Flour 1/4 Teaspoon(s) Salt 3 Tablespoon(s) Cocoa, heaping 1 Teaspoon(s) Vanilla 1 Cup(s) Boiling water |
Directions:
Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed mixture. Blend well. Sift together flour, salt and cocoa; add to creamed mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45 minutes in three greased and floured 8-inch round pans. Frost as desired. MRS DOLAN CHRONISTER (DORA BELL) RUSSELLVILLE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3333 Calories From Fat: 839 Total Fat: 95.6g Cholesterol: 248.9mg Sodium: 1997.5mg Potassium: 496.4mg Carbohydrates: 597.2g Fiber: 6.8g Sugar: 406.3g Protein: 30.8g |