Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Evelyn's Carrot Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3 Cup(s) Flour
2 Cup(s) Sugar
2 Tablespoon(s) Cinnamon
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Ginger
1 Tablespoon(s) Baking Powder
1 Tablespoon(s) Baking soda
1 1/2 Cup(s) Vegetable oil
1 Cup(s) Buttermilk
4 BEATEN EGGS
2 Teaspoon(s) Vanilla
2 Cup(s) Grated carrots, tightly
packed
1 Cup(s) Walnuts, finely chopped
Directions:
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@cuc.edu (Sharon
Kuykendall, Takoma Park, MD)
http://www.cuc.edu/~wgts/Sharon/sharon.html When I need something
fancy I bake this in two layers and frost it with coffee flavored
cream cheese icing, decorating the top with marzipan carrots. But, I
think its best plain, with some fresh whipped cream. Sift together
first 8 ingredients three times. Add remaining ingredients to, and
mix well. Pour batter into a greased and floured 9" x 13" baking pan,
and bake at 350 F. degrees for 45-60 minutes. DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 439
Calories From Fat: 235
Total Fat: 26.8g
Cholesterol: 47.1mg
Sodium: 507.6mg
Potassium: 103.8mg
Carbohydrates: 45.8g
Fiber: 1.7g
Sugar: 26.1g
Protein: 5.7g


Scale this recipe to Servings [?]