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Recipe Name: Aunt Evelyn's Divinity Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Sugar
1/2 Cup(s) Water
1/2 Cup(s) White Karo Syrup
1 Teaspoon(s) Vanilla
2 Egg whites, beaten
Chopped walnuts
Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien
treid in cold water. Beat egg whites till stiff and slowly add 1/2 of
syrup mixture, beating constantly. Cook remainder until if forms a
hard ball in cold water and add slowly to first mixture. Beat until
stiff. Add vanilla and walnuts. Pour onto buttered pan or platter. Cut
when cool. Cook in clear weather -- low humidity. Aunt Evelyn often
made this as a treat for the girls. Bumgarner Family Recipes sumbitted
by the Aunt Evelyn's daughters posted by Bud Cloyd From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1595
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 118.8mg
Potassium: 124.3mg
Carbohydrates: 400.9g
Fiber: 0g
Sugar: 400.2g
Protein: 7.3g

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