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Associate.com - Share Your Recipe!

Recipe Name: Aunt Hannah's Lebkuchen Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Egg
1 Pound(s) Brown sugar
1 1/2 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Cloves
3/4 Cup(s) Raisins
3/4 Cup(s) Nuts, chopped
3/4 Cup(s) wine
*or:
3/4 Cup(s) Coffee
Directions:
Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three
times, add the baking powder and sift into the egg mixture alternately
with the wine (or substituted coffee). Mix nuts and raisins together
and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly.
Pour batter in flat, greased pans and bake at 400-F about 15 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3911
Calories From Fat: 674
Total Fat: 79.1g
Cholesterol: 744mg
Sodium: 959.2mg
Potassium: 4777.2mg
Carbohydrates: 752.9g
Fiber: 17.3g
Sugar: 516.9g
Protein: 70.3g


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