Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Jean's Almond Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Sugar
3/4 Cup(s) Oil
3 Whole eggs
1 Teaspoon(s) Vanilla
3 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Cup(s) Almonds, Sliced
Directions:
This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and
add flour, baking powder. Stir in nuts. Put on a baking sheet in
strips about 4 to 5" wide, the length of the baking sheet, and about
3/4" thick. Leave space between strips. Bake at 350 degrees about 20
minutes until firm, but not brown. 4. Carefully transfer to a cutting
board, and cut into 1" slices. Lay the slices, on their sides, on a
cookie sheet. Toast slices in the oven, turning if necessary until
brown (about 30 to 35 minutes). Watch carefully. Recipe By :
Jean Aniolowski File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 184
Total Fat: 21.1g
Cholesterol: 46.5mg
Sodium: 59.6mg
Potassium: 133.5mg
Carbohydrates: 43.2g
Fiber: 2.1g
Sugar: 17.4g
Protein: 7.2g


Scale this recipe to Servings [?]