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Recipe Name: Aunt Lindy's Habsolutely Mango Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

6 Whole Mango, peeled and
7 Whole Kiwi fruit, peeled
7 Whole Habanero chile pepper
fresh stemed and
4 Whole Lime, juice of
3 Whole Lemon, juice of
4 Tablespoon(s) Orange juice, frozen
1/3 Cup(s) Vinegar, white
1 Teaspoon(s) Salt
2 Cup(s) Water
In stock pot add Habaneros, water and salt. Slow boil for 15 minuets.
then drain, saving 3/4 cup of water. Puree in blender the saved water
and all ingredients except vinegar. Return to stock pot and simmer on
medium low heat for 10 minutes, stirring constantly. Remove from heat
and stir in vinegar till slightly cooled. Keeps in refrigerator 4
months or can and process. Refrigerate after opening. Notes: Uncle
Steve's Hot Stuff product list is available by auto response Email to: Serving Ideas: Sweetly Hot and Spicy ideal for
chicken, pork or fish. Recipe by: Lindy Nearman <>
Posted to CHILE-HEADS DIGEST by Steve <> on Dec 3,
1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3522
Calories From Fat: 34
Total Fat: 4g
Cholesterol: 0mg
Sodium: 26847.9mg
Potassium: 3729.2mg
Carbohydrates: 480.6g
Fiber: 165.3g
Sugar: 144.1g
Protein: 13.1g

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