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Recipe Name: Aunt Lisl's Butter Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 48

1/2 Pound(s) Unsalted butter or margarine
softened 2 sticks
3/4 Cup(s) Sugar
2 Eggs
1 Tablespoon(s) Brandy, opt
Dash(s) Vanilla
3 1/2 Cup(s) Flour
1 Egg yolk
Chopped nuts and raisins or
1 egg white
Coarse sugar coloured with
blue food colouring
In a bowl, cream butter and sugar. Then mix in the eggs, brandy,
salt, vanilla, and flour. Let rest for at least 30 minutes in the
refrigerator. Roll out the dough to 1/8-inch thick. Preheat oven to
350 degrees. You can either use cookie cutters or use a toothpick or
knife to cut cookies out in any shapes you want. Place gently on
baking sheet. Then either brush with egg yolk or spinkle with nuts and
raisins or brush with egg white and sprinkle with blue sugar. Bake
for about 10 minutes or until golden brown. Use a metal spatula to
gently remove each cookie from the baking sheet to a cooling rack or
flat plate. Nutritional info per cookie: 83 cal; 1g pro, 10g carb, 4g
fat(46%), .2g fiber, 24mg chol, 10mg sodium Source: Miami Herald,
12/14/95 Posted to MM-Recipes Digest V3 #231 Date: 24 Aug 96 21:44:08
EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Nutrition (calculated from recipe ingredients)
Calories: 84
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 15.7mg
Sodium: 7mg
Potassium: 17.1mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 3.2g
Protein: 1.5g

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