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Recipe Name: Aunt Lue's Walnut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

2 Cup(s) Flour
2 Cup(s) Sugar
1 8-oz crushed pineapple in
it's own juice or
2 Eggs
2 Teaspoon(s) SODA
1 Teaspoon(s) Vanilla
2 Cup(s) Crushed walnuts - reserve
1/2 cup for top
2 Cup(s) Powdered sugar
1 Stick butter, room temp
1 8-oz cream cheese room
1/2 Cup(s) Walnuts, the reserved ones
From: (Micaela Pantke) Date: Thu, 12
Aug 93 09:26:15 +0200 From: (Kathy M. Smith)
Preheat oven to 350 degrees. Mix all ingredients except the nuts
together. Use the whole can of pineapple juice and all. Mix by hand or
use mixer on med until all mixed. Add 1 and 1/2 cups of nuts by hand.
Grease and flour a 9 by 13 pan and pour batter in, bake for 45
minutes. Allow cake to cool at least 20 minutes and remove from pan.
If cake is hard to remove use egg turner to help loosen. Icing: Use
mixer and mix everything except the walnuts together. Icing should be
very creamy. Spread over top and sides of cake. Sprinkle reserved
walnuts on top. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 356
Calories From Fat: 86
Total Fat: 10.3g
Cholesterol: 23.3mg
Sodium: 167.3mg
Potassium: 91.2mg
Carbohydrates: 64g
Fiber: 1.4g
Sugar: 50.4g
Protein: 4.6g

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